Spiced chai and turmeric root are a dynamite combination. You get all the fragrance of cloves, cardamom and star anise, plus a double dose of immune-boosting curcumin, topped with notes of orange and peppery ginger. We really like this blend: the sweet chai smooths out the bitter heat of the turmeric, and the colour is basically sunshine in a bowl. Curcumin also takes chai’s health benefits to the next level. Pro serving tip: for a little oomph, garnish with a pinch of cayenne pepper.